CURRY PASTE AND SAUCE
Attribute:
Red Curry, Green Curry, Massaman, Yellow Curry, Panaeng, Tom Yum
TYPE
Categories : Our Products , Sauces, Seasoning, Ingredients ,
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CURRY PASTE AND SAUCE
Thailand cuisine is very famous for the curry paste, in every kitchen it is an essential and must-have ingredient. It is a flavor paste that Thai people can use in every dish. The common ingredients to make a curry are: chilis, aromatic herbs and dried spices. It can be added to coconut milk or water to make a sauce or stir fried with vegetables to boost the taste.
INFORMATION :
• Red Curry (Paste, Sauce, Ready to Eat)
• Green Curry (Paste, Sauce, Ready to Eat)
• Massaman (Sauce, Ready to Eat)
• Yellow Curry (Paste, Sauce, Ready to Eat)
• Panaeng (Sauce, Ready to Eat)
• Tom Yum (Paste, Sauce, Ready to Eat)
• Medium : 400g. – 500g.
• Large : 1kg.-2kg.
• Glass Jars
• Pouch in Tub
REMARKS : Please note that we can also adapt our recipes to your market demand (spice level, sodium/sugar content).
We have also plant-based, vegan and vegetarian options.
For other information, such as price, specification, or any other demand, please do not hesitate to contact our export team : [email protected]
